Hier ist eine Substanz aus einer definierten Teilmenge der EU-Werteliste eHDSIAllergenNoDrug aus dem MVC ValueSet auszuwählen.
Kardinalität und Konformität:
| SZENARIO | KARDINALITÄT | KONFORMITÄT |
|---|---|---|
| Daten eintragen | 1...1 | M |
Rationale:
Die Valuesets des Master Value Set Catalogue (MVC) sind zu finden unter
https://ec.europa.eu/cefdigital/wiki/pages/viewpage.action?pageId=35208905
FHIR®-Mapping: KBV_PR_MIO_PS_Allergy_Intolerance_Food.reaction.substance.coding
Wert: Code
| KONZEPT UND WIEDERGABENAME | CODE | BEZEICHNUNG IM CODE-SYSTEM | CODE-SYSTEM |
|---|---|---|---|
| Ackerbohne | 726764009 | Broad bean (substance) | SNOMED CT®, 2020-01-31 |
| Apfel | 735215001 | Apple (substance) | SNOMED CT®, 2020-01-31 |
| Apfelsaft | 226491003 | Apple juice (substance) | SNOMED CT®, 2020-01-31 |
| Aspartam | 11526002 | Aspartame (substance) | SNOMED CT®, 2020-01-31 |
| Auster | 736031006 | Oyster (substance) | SNOMED CT®, 2020-01-31 |
| Banane | 256307007 | Banana (substance) | SNOMED CT®, 2020-01-31 |
| Blaubeeren | 412061001 | Blueberries (substance) | SNOMED CT®, 2020-01-31 |
| Eier (essbar) | 102263004 | Eggs (edible) (substance) | SNOMED CT®, 2020-01-31 |
| Eiklar | 256443002 | Egg white (substance) | SNOMED CT®, 2020-01-31 |
| Eiprotein | 303300008 | Egg protein (substance) | SNOMED CT®, 2020-01-31 |
| Erdbeere | 102261002 | Strawberry (substance) | SNOMED CT®, 2020-01-31 |
| Erdnuss | 762952008 | Peanut (substance) | SNOMED CT®, 2020-01-31 |
| Essbare Substanz | 762766007 | Edible substance (substance) | SNOMED CT®, 2020-01-31 |
| Feigen | 227425007 | Figs (substance) | SNOMED CT®, 2020-01-31 |
| Fisch | 735971005 | Fish (substance) | SNOMED CT®, 2020-01-31 |
| Fischbasierte Omega-3-Fettsäure | 406774009 | Fish derived omega 3 fatty acid (substance) | SNOMED CT®, 2020-01-31 |
| Fischöl | 735341005 | Fish oil (substance) | SNOMED CT®, 2020-01-31 |
| Fleisch | 28647000 | Meat (substance) | SNOMED CT®, 2020-01-31 |
| Garnele | 278840001 | Shrimp (substance) | SNOMED CT®, 2020-01-31 |
| Geflügel | 28230009 | Poultry (substance) | SNOMED CT®, 2020-01-31 |
| Glutamat | 430503006 | Glutamate (substance) | SNOMED CT®, 2020-01-31 |
| Gluten | 89811004 | Gluten (substance) | SNOMED CT®, 2020-01-31 |
| Hafer | 418504009 | Oat (substance) | SNOMED CT®, 2020-01-31 |
| Himbeeren | 227444000 | Raspberries (substance) | SNOMED CT®, 2020-01-31 |
| Hülsenfrucht | 227313005 | Pulse vegetable (substance) | SNOMED CT®, 2020-01-31 |
| Hummer | 736162008 | Lobster (substance) | SNOMED CT®, 2020-01-31 |
| Kakaobutter | 80237000 | Cocoa butter (substance) | SNOMED CT®, 2020-01-31 |
| Karotte | 256319004 | Carrot (substance) | SNOMED CT®, 2020-01-31 |
| Kartoffel | 735053000 | Potato (substance) | SNOMED CT®, 2020-01-31 |
| Käse | 102264005 | Cheese (substance) | SNOMED CT®, 2020-01-31 |
| Kirsche | 735248001 | Cherry (substance) | SNOMED CT®, 2020-01-31 |
| Kiwi | 260176001 | Kiwi fruit (substance) | SNOMED CT®, 2020-01-31 |
| Knoblauch | 735030001 | Garlic (substance) | SNOMED CT®, 2020-01-31 |
| Kräuter und Gewürze | 227374009 | Herbs and spices (substance) | SNOMED CT®, 2020-01-31 |
| Kuhmilchprotein | 264295007 | Cow's milk protein (substance) | SNOMED CT®, 2020-01-31 |
| Laktose | 47703008 | Lactose (substance) | SNOMED CT®, 2020-01-31 |
| Lebensmittelzusatzstoff | 59533004 | Food additive (substance) | SNOMED CT®, 2020-01-31 |
| Mais | 412357001 | Corn (substance) | SNOMED CT®, 2020-01-31 |
| Mandelöl | 391737006 | Almond oil (substance) | SNOMED CT®, 2020-01-31 |
| Meeresfrüchte | 44027008 | Seafood (substance) | SNOMED CT®, 2020-01-31 |
| Melone | 260177005 | Melon (substance) | SNOMED CT®, 2020-01-31 |
| Milchprodukte | 226760005 | Dairy food (substance) | SNOMED CT®, 2020-01-31 |
| Nuss | 13577000 | Nut (substance) | SNOMED CT®, 2020-01-31 |
| Nüsse und Samen | 230034002 | Nuts and seeds (substance) | SNOMED CT®, 2020-01-31 |
| Obst | 72511004 | Fruit (substance) | SNOMED CT®, 2020-01-31 |
| Pfirsich | 735049002 | Peach (substance) | SNOMED CT®, 2020-01-31 |
| Pflanzenreich (Pflanzen) | 31006001 | Kingdom Plantae (organism) | SNOMED CT®, 2020-01-31 |
| Pilz | 735045008 | Mushroom (substance) | SNOMED CT®, 2020-01-31 |
| Reis | 67324005 | Rice (substance) | SNOMED CT®, 2020-01-31 |
| Roggen | 412068007 | Rye (substance) | SNOMED CT®, 2020-01-31 |
| rotes Fleisch | 226915003 | Red meat (substance) | SNOMED CT®, 2020-01-31 |
| Samen | 264337003 | Seed (substance) | SNOMED CT®, 2020-01-31 |
| Schalentiere | 735029006 | Shellfish (substance) | SNOMED CT®, 2020-01-31 |
| Schokolade | 102262009 | Chocolate (substance) | SNOMED CT®, 2020-01-31 |
| Schweinefleisch | 226934003 | Pork (substance) | SNOMED CT®, 2020-01-31 |
| Sellerie | 256326004 | Celery (substance) | SNOMED CT®, 2020-01-31 |
| Senf | 51905005 | Mustard (substance) | SNOMED CT®, 2020-01-31 |
| Sesamsamen | 260167008 | Sesame seed (substance) | SNOMED CT®, 2020-01-31 |
| Sojabohne | 256355007 | Soya bean (substance) | SNOMED CT®, 2020-01-31 |
| Sojaprotein | 7791007 | Soy protein (substance) | SNOMED CT®, 2020-01-31 |
| Thunfisch | 227144008 | Tuna fish (substance) | SNOMED CT®, 2020-01-31 |
| Tintenfisch | 735006003 | Squid (substance) | SNOMED CT®, 2020-01-31 |
| Tintenfisch | 735979007 | Octopus (substance) | SNOMED CT®, 2020-01-31 |
| Tomate | 734881000 | Tomato (substance) | SNOMED CT®, 2020-01-31 |
| Walnuss | 256352005 | Walnut - nut (substance) | SNOMED CT®, 2020-01-31 |
| Wassermelone | 419420009 | Watermelon (substance) | SNOMED CT®, 2020-01-31 |
| Weizen | 412071004 | Wheat (substance) | SNOMED CT®, 2020-01-31 |
| Zerealie | 23182003 | Cereal (substance) | SNOMED CT®, 2020-01-31 |
| Zimt | 227388008 | Cinnamon (substance) | SNOMED CT®, 2020-01-31 |
| Zitrusfrucht | 102259006 | Citrus fruit (substance) | SNOMED CT®, 2020-01-31 |
| Zwiebel | 735047000 | Onion (substance) | SNOMED CT®, 2020-01-31 |
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